Changes Keep Coming

It is a season for change. The weather has begun to cool, leaves have started their annual descent from the lofty tree branches and Black Betty has continued its growth bringing another sort of inevitable change.

Black Betty is being found by more new faces on a daily basis and we’ve been referred to as an oasis in the midst of a desert of destruction. We’re getting busier by the day which brings in itself new challenges  which push us all to discover our limits.

Perhaps the biggest recent change for us is the move to open Sundays. It’s something that’s been on the cards for a while, but now seemed like the right time to make the final step. The breakfast menu will of course run all week now so there’s no excuse not to get down and try it out.

We should also take this opportunity to recognise the changing faces on the staff here at Black Betty. Stacey and Lee have taken on the cooking duties with great enthusiasm, Saffron has jumped in to help out the front of house team & we’ve even acquired the services of barista Sam and kitchen-hand Joey on loan from the Mediterranean Food Company. Everyone is fitting in well and doing some terrific work, thanks guys.

So yes things are changing but we hope it’s all for the better and you can at least be sure that we won’t change our commitment to quality product and service to our customers.