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165 Madras Street

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Breakfast Menu





Served daily until 2:30pm

Toast –Ciabatta or wholegrain and a choice of two spreads -
butter, raspberry jam, marmalade, peanut butter, vegemite or marmite


Betty Granola  – Served with vanilla panna cotta, toasted coconut and poached seasonal fruit
*recommended with our soft brewed V60 Pour Over


Eggs your way – on toasted wholegrain with basil pesto


Roast Mushroom and Haloumi – With balsamic reduction, spinach and a poached egg, on multigrain toast


Betty’s Bacon Buttie – With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and garlic aioli)


Waffles – With lemon curd, candied bacon, blueberries and maple walnut ice cream
*recommended with our soft brewed Syphon


Betty’s Soldiers – Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers


Bacon & Eggs – with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish


French Toast Crumpets – With a hazelnut and orange praline, salted caramel and maple mascarpone
*recommend with our soft brewed Aeropress


Avocado Smash – With chili, coriander, streaky bacon and a soft poached egg on wholegrain toast. Topped with peperonata (Vegetarian option available with grilled haloumi)


 Eggs Florentine - Two poached eggs, spinach and hollandaise served on toasted ciabatta  $18.00
Eggs Benedict – Two poached eggs, bacon and hollandaise served on toasted ciabatta $18.50
 Eggs Royale- Two poached eggs, salmon, spinach and hollandaise served on toasted ciabatta  $19.50
“Desayuno de Mexico” - Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, black corn, fried tortillas and a chipotle sour cream.  (Vegan option available for $17.50)


Stacey’s Stack – A potato layer cake, roast tomato, field mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.


 Betty’s Pork Belly – Slow cooked pork belly, crispy potato cake, sautéed cabbaged, a poached egg, hollandaise and a smoked tomato sauce  $21.00
Big Breakfast - Two eggs, streaky bacon, Italian sausage, potato layer cake, roast herb tomato and field mushrooms served with toast.


 Vegetarian Big Breakfast - Two eggs, grilled haloumi, potato waffle, roast tomato, avocado smash, field mushrooms and spinach served with toast.


Extras from $3.50
Smoked Salmon, Haloumi, Potato layer cake, Black Pudding, Spinach, Crispy bacon,
Field mushrooms, Sausage, Smashed Avocado, Two eggs, Roast Tomato

All our breakfasts are made with free range eggs and bacon.
Most meals can be made Gluten Free – Vegan options available
Kids size meals available from $ 8.50.