Breakfast Menu
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BREAKFAST |
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Served daily until 2:30pm |
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| Toast –Ciabatta or wholegrain and a choice of two spreads - butter, raspberry jam, marmalade, peanut butter, vegemite or marmite |
$8.00 |
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| Betty Granola – Served with vanilla panna cotta, toasted coconut and poached seasonal fruit *recommended with our soft brewed V60 Pour Over |
$13.00 |
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| Eggs your way – on toasted wholegrain with basil pesto |
$13.50 |
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| Roast Mushroom and Haloumi – With balsamic reduction, spinach and a poached egg, on multigrain toast |
$15.00 |
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| Betty’s Bacon Buttie – With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and garlic aioli) |
$15.00 |
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| Waffles – With lemon curd, candied bacon, blueberries and maple walnut ice cream *recommended with our soft brewed Syphon |
$16.00 |
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| Betty’s Soldiers – Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers |
$16.00 |
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| Bacon & Eggs – with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish |
$16.50 |
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| French Toast Crumpets – With a hazelnut and orange praline, salted caramel and maple mascarpone *recommend with our soft brewed Aeropress |
$17.00 |
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| Avocado Smash – With chili, coriander, streaky bacon and a soft poached egg on wholegrain toast. Topped with peperonata (Vegetarian option available with grilled haloumi) |
$17.50 |
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| Eggs Florentine - Two poached eggs, spinach and hollandaise served on toasted ciabatta | $17.50 | ||||||
| Eggs Benedict – Two poached eggs, bacon and hollandaise served on toasted ciabatta | $18.00 | ||||||
| Eggs Royale- Two poached eggs, salmon, spinach and hollandaise served on toasted ciabatta | $19.50 | ||||||
| “Desayuno de Mexico” - Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, black corn, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50) |
$19.50 |
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| Stacey’s Stack – A potato layer cake, roast tomato, field mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise. |
$19.50 |
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| Betty’s Pork Belly – Slow cooked pork belly, crispy potato cake, sautéed cabbaged, a poached egg, hollandaise and a smoked tomato sauce | $20.50 | ||||||
| Big Breakfast - Two eggs, streaky bacon, Italian sausage, potato layer cake, roast herb tomato and field mushrooms served with toast. |
$21.50 |
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| Vegetarian Big Breakfast - Two eggs, grilled haloumi, potato waffle, roast tomato, avocado smash, field mushrooms and spinach served with toast. |
$19.50 | ||||||
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Extras from $3.50 |
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All our breakfasts are made with free range eggs and bacon. |
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© 2012 Black Betty